Skip to content

Trading Hours:
Lunch hour for all offices: 12:45-13:45
Eartag and Stockbrand office: 8:00-16:00
Rest of Meat Board 7:30-16:30

Meat Board of Namibia

  • About Us
    • Role and Functions
  • FAQs
  • Trade/Marketing
    • About Trade and Marketing
    • Marketing
      • Applications
      • Schemes
      • Standard Operating Procedures
      • Auction Calendars
        • Agra Auction Calendar
        • Agra Calendar 2023
        • Blaauwberg Auctioneer 2023
        • Karoo Gobabis
        • Karoo Ochse 2023
        • Kavango East & West, Ohangwena, Oshikoto and Oshana Region
        • Namibia Livestock Auctioneers (NLA)
        • NCA Livestock Auction Calendar
        • Omusati and Kunene-north
        • Windhoek Livestock Auctioneers (WLA)
      • Arboricides
        • Evaluation on possible environmental effects of the generic arboricides tebuthiuron and bromacil under Namibian conditions
    • Trade
      • Agreements
      • Norway Quota
    • Information Systems
      • Prices
        • Weekly
        • Consumer price statistics
      • Monthly Stats
        • Excel Version
        • Commentary
      • Publications
      • Industry Trends
      • Time Series
      • Annual Reports
  • Meat Standards
    • Meat Route
    • About Meat Standards
    • About FAN Meat
      • Registration as a Fan Meat Member
      • Standards and Rules
      • Forms of the FAN Meat Scheme
      • Livestock Management Calendar
      • FAN Meat Pocket Guide
      • Producers Responsibility Guidelines
      • Legislation Relevant to the Fan Meat Scheme and Activities
      • Namlits Online
      • Marketing
    • Stock Brands
      • About Stock Brands
      • Application for a Stock Brand
      • How to brand livestock
    • Ear tags
      • Eartags – General Information
      • How to apply eartags
      • Purchasing Eartags
      • Identification of Livestock Guidelines
    • NamLITS online
      • How to register as a user
      • Namlits Online – General Information
      • Step by Step Guide
    • Meat Classification
      • Meat Classification – General Information
      • Classification System Used in Namibia
      • Classification Export Quality Control
    • Abattoir Registration
      • Abattoir General Information
      • Application for Registration of Abattoir Operators
      • Annual Reregistration of an Abattoir
      • Data Submission Guidelines
      • Abattoir Audits and Inspections
    • Seal of Quality
      • General Information
      • Application for Certification
      • Seal of Quality Standards
      • Participating Outlets
    • Animal Health Related Document Downloads
  • Finance
    • Levies
    • Auditor Reports
    • Payment Procedures
  • Operations
    • Law Enforcement / Border Control
    • Procurement
    • Human Capital
    • Public Relations
  • Library
    • Circulars
    • Finance
    • Legal Acts Regulations and Notices
    • Meat Standards
    • News and Articles
    • Operations
    • Other
    • Strategic
    • Trade and Marketing
  • Contact Us
  • Producer

Tag: Stock Brands

  • Home
  • Stock Brands

RATIONALIZATION OF STOCK BRANDS DURING THE DVS STOCK BRAND  CAMPAIGN

The Stock brand campaign of the Directorate of Veterinary Services is an attempt to clean the database. During an investigation, […]

-Seal of Quality

Seal of Quality

Our Seal of Quality is your assurance of tasty and tender naturally produced Namibian red meat

-Useful Links

  • Livestock
    • Application form for Livestock export
    • Criteria for livestock export
  • Levy Notices
  • Application Forms
    • Abattoir
    • Producer
    • Stock Brand
    • Transporter

-Meat Board Portal

Click here to register or log in as Producer

-External Links

  • Facebook
  • Ministry of Agriculture
  • AgriBank of Namibia
  • Namibian Agronomic Board

-Find Us

PO Box 38, Windhoek, Namibia
+264 61 275 830

30 David Hosea Meroro Rd, Windhoek

-Farm Assured Namibian

Copyright © 2023 Meat Board of Namibia All rights reserved. Theme: Flash by ThemeGrill. Powered by WordPress