Skip to content

Trading Hours:
Lunch hour for all offices: 12:45-13:45
Eartag and Stockbrand office: 8:00-16:00
Rest of Meat Board 7:30-16:30

Meat Board of Namibia

  • About Us
    • Role and Functions
  • FAQs
  • Trade/Marketing
    • About Trade and Marketing
    • Marketing
      • Applications
      • Schemes
      • Standard Operating Procedures
      • Auction Calendars
        • Agra Auction Calendar
        • Agra Calendar 2024
        • Blaauwberg Auctioneer 2023
        • Karoo Gobabis
        • Karoo Ochse 2023
        • Kavango East & West, Ohangwena, Oshikoto and Oshana Region
        • Namibia Livestock Auctioneers (NLA)
        • NCA Livestock Auction Calendar
        • Omusati and Kunene-north
        • Windhoek Livestock Auctioneers (WLA)
      • Arboricides
        • Evaluation on possible environmental effects of the generic arboricides tebuthiuron and bromacil under Namibian conditions
    • Trade
      • Agreements
      • Norway Quota
    • Information Systems
      • Prices
        • Weekly
        • Consumer price statistics
      • Monthly Stats
        • Excel Version
        • Commentary
      • Publications
      • Industry Trends
      • Time Series
      • Annual Reports
  • Meat Standards
    • Meat Route
    • About Meat Standards
    • About FAN Meat
      • Registration as a Fan Meat Member
      • Standards and Rules
      • Forms of the FAN Meat Scheme
      • Livestock Management Calendar
      • FAN Meat Pocket Guide
      • Producers Responsibility Guidelines
      • Legislation Relevant to the Fan Meat Scheme and Activities
      • Namlits Online
      • Marketing
    • Stock Brands
      • About Stock Brands
      • Application for a Stock Brand
      • How to brand livestock
    • Ear tags
      • Eartags – General Information
      • How to apply eartags
      • Purchasing Eartags
      • Identification of Livestock Guidelines
    • NamLITS online
      • How to register as a user
      • Namlits Online – General Information
      • Step by Step Guide
    • Meat Classification
      • Meat Classification – General Information
      • Classification System Used in Namibia
      • Classification Export Quality Control
    • Abattoir Registration
      • Abattoir General Information
      • Application for Registration of Abattoir Operators
      • Annual Reregistration of an Abattoir
      • Data Submission Guidelines
      • Abattoir Audits and Inspections
    • Seal of Quality
      • General Information
      • Application for Certification
      • Seal of Quality Standards
      • Participating Outlets
    • Animal Health Related Document Downloads
  • Finance
    • Levies
    • Auditor Reports
    • Payment Procedures
  • Operations
    • Law Enforcement / Border Control
    • Procurement
    • Human Capital
    • Public Relations
  • Library
    • Circulars
    • Finance
    • Legal Acts Regulations and Notices
    • Meat Standards
    • News and Articles
    • Operations
    • Other
    • Strategic
    • Trade and Marketing
  • Contact Us
  • Producer

Industry Trends

  • Home
  • Industry Trends

-Seal of Quality

Seal of Quality

Our Seal of Quality is your assurance of tasty and tender naturally produced Namibian red meat

-Useful Links

  • Livestock
    • Application form for Livestock export
    • Criteria for livestock export
  • Levy Notices
  • Application Forms
    • Abattoir
    • Producer
    • Stock Brand
    • Transporter

-Meat Board Portal

Click here to register or log in as Producer

-External Links

  • Facebook
  • Ministry of Agriculture
  • AgriBank of Namibia
  • Namibian Agronomic Board

-Find Us

PO Box 38, Windhoek, Namibia
+264 61 275 830

30 David Hosea Meroro Rd, Windhoek

-Farm Assured Namibian

Copyright © 2023 Meat Board of Namibia All rights reserved. Theme: Flash by ThemeGrill. Powered by WordPress