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Trading Hours:
Lunch hour for all offices: 12:45-13:45
Eartag and Stockbrand office: 8:00-16:00
Rest of Meat Board 7:30-16:30

Meat Board of Namibia

  • About Us
    • Role and Functions
  • FAQs
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    • About Trade and Marketing
    • Marketing
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      • Auction Calendars
        • Agra Auction Calendar
        • Agra Calendar 2024
        • Blaauwberg Auctioneer 2023
        • Karoo Gobabis
        • Karoo Ochse 2023
        • Kavango East & West, Ohangwena, Oshikoto and Oshana Region
        • Namibia Livestock Auctioneers (NLA)
        • NCA Livestock Auction Calendar
        • Omusati and Kunene-north
        • Windhoek Livestock Auctioneers (WLA)
      • Arboricides
        • Evaluation on possible environmental effects of the generic arboricides tebuthiuron and bromacil under Namibian conditions
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        • Weekly
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  • Meat Standards
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    • About Meat Standards
    • About FAN Meat
      • Registration as a Fan Meat Member
      • Standards and Rules
      • Forms of the FAN Meat Scheme
      • Livestock Management Calendar
      • FAN Meat Pocket Guide
      • Producers Responsibility Guidelines
      • Legislation Relevant to the Fan Meat Scheme and Activities
      • Namlits Online
      • Marketing
    • Stock Brands
      • About Stock Brands
      • Application for a Stock Brand
      • How to brand livestock
    • Ear tags
      • Eartags – General Information
      • How to apply eartags
      • Purchasing Eartags
      • Identification of Livestock Guidelines
    • NamLITS online
      • How to register as a user
      • Namlits Online – General Information
      • Step by Step Guide
    • Meat Classification
      • Meat Classification – General Information
      • Classification System Used in Namibia
      • Classification Export Quality Control
    • Abattoir Registration
      • Abattoir General Information
      • Application for Registration of Abattoir Operators
      • Annual Reregistration of an Abattoir
      • Data Submission Guidelines
      • Abattoir Audits and Inspections
    • Seal of Quality
      • General Information
      • Application for Certification
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      • Participating Outlets
    • Animal Health Related Document Downloads
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  • Producer

Monthly Statistics

  • Home
  • Monthly Statistics

-Seal of Quality

Seal of Quality

Our Seal of Quality is your assurance of tasty and tender naturally produced Namibian red meat

-Useful Links

  • Livestock
    • Application form for Livestock export
    • Criteria for livestock export
  • Levy Notices
  • Application Forms
    • Abattoir
    • Producer
    • Stock Brand
    • Transporter

-Meat Board Portal

Click here to register or log in as Producer

-External Links

  • Facebook
  • Ministry of Agriculture
  • AgriBank of Namibia
  • Namibian Agronomic Board

-Find Us

PO Box 38, Windhoek, Namibia
+264 61 275 830

30 David Hosea Meroro Rd, Windhoek

-Farm Assured Namibian

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