Skip to content

Trading Hours:
Lunch hour for all offices: 12:45-13:45
Eartag and Stockbrand office: 8:00-16:00
Rest of LLPBoard 7:30-16:30

Send us an email at info@nammic.com.na

Livestock and Livestock Products Board of Namibia

LLPB

  • About Us
    • Role and Functions
  • FAQs
  • Trade/Marketing
    • About Trade and Marketing
    • Marketing
      • Applications
      • Schemes
      • Standard Operating Procedures
      • Livestock Marketing
      • Auction Calendars
        • Agra Auction Calendar
        • Blaauwberg Calendar
        • Windhoek Livestock Auctioneers (WLA)
      • Arboricides
        • Evaluation on possible environmental effects of the generic arboricides tebuthiuron and bromacil under Namibian conditions
    • Trade
      • Agreements
      • Norway Quota
    • Information Systems
      • Prices
        • Weekly
        • Consumer price statistics
      • Monthly Stats
        • Livestock Excel Version
        • Beef Monthly Stats
        • Latest Commentary
      • Publications
      • Time Series
      • Annual Reports
  • Meat Standards
    • Meat Route
      • PDF Version
    • About Meat Standards
    • About FAN Meat
      • Registration as a Fan Meat Member
      • Standards and Rules
      • Forms of the FAN Meat Scheme
      • Livestock Management Calendar
      • FAN Meat Pocket Guide
      • Producers Responsibility Guidelines
      • Legislation Relevant to the Fan Meat Scheme and Activities
      • Namlits Online
      • Marketing
    • Stock Brands
      • About Stock Brands
      • Application for a Stock Brand
      • How to brand livestock
    • Ear tags
      • Eartags – General Information
      • How to apply eartags
      • Purchasing Eartags
      • Identification of Livestock Guidelines
    • NamLITS online
      • How to register as a user
      • Namlits Online – General Information
      • Step by Step Guide
    • Meat Classification
      • Meat Classification – General Information
      • Classification System Used in Namibia
      • Classification Export Quality Control
    • Abattoir Registration
      • Abattoir General Information
      • Application for Registration of Abattoir Operators
      • Annual Reregistration of an Abattoir
      • Data Submission Guidelines
      • Abattoir Audits and Inspections
    • Seal of Quality
      • General Information
      • Application for Certification
      • Seal of Quality Standards
      • Participating Outlets
    • Animal Health Related Document Downloads
  • Finance
    • Levies
    • Auditor Reports
    • Payment Procedures
  • Operations
    • Law Enforcement / Border Control
    • Procurement
    • Human Capital
    • Public Relations
      • Bookshelf
  • Library
    • Circulars
    • Finance
    • Legal Acts Regulations and Notices
    • Meat Standards
    • News and Articles
    • Operations
    • Other
    • Strategic
    • Trade and Marketing
  • Contact Us
  • Producer

Archives: News

  • Home

GUIDELINES FOR TAKING MEAT, MEAT PRODUCTS AND DIARY FROM NAMIBIA TO SOUTH AFRICA

Visiting Namibia to hunt or would like to take meat, meat products and diary from Namibia to RSA. Please read […]

FOOT AND MOUTH DISEASE (FMD) PROTOCOL

Please read the protocol for handling suspected cases of FMD Read more

-Seal of Quality

Seal of Quality

Our Seal of Quality is your assurance of tasty and tender naturally produced Namibian red meat

Disclaimer

-Useful Links

  • Livestock
    • Application form for Livestock export
    • Criteria for livestock export
  • Levy Notices
  • Application Forms
    • Abattoir
    • Producer
    • Stock Brand
    • Transporter

-LLP Board Portal

Click here to register or log in as Producer

-External Links

  • Facebook
  • Ministry of Agriculture
  • AgriBank of Namibia
  • Namibian Agronomic Board

-Find Us

PO Box 38, Windhoek, Namibia
+264 61 275 830

30 David Hosea Meroro Rd, Windhoek

-Farm Assured Namibian

Copyright © 2025 Livestock and Livestock Products Board of Namibia All rights reserved. Theme: Flash by ThemeGrill. Powered by WordPress